Keka Kāroti maʻalahi me ka hoʻohuʻi ʻana o ka Kīma
ʻO kēia keke kāloti maʻamau, ʻoluʻolu, ʻoluʻolu, a ʻala maikaʻi. Hoʻopili ʻia me ka mānoanoa a me ka ʻoluʻolu o ka tiihi kirīmi hau a me nā pecans. Pono no ka Easter, puna, a i ʻole kekahi kau! ʻO kā mākou mea huna, ʻo ia ka hana ʻana i nā kāloti, ke kō, ka ʻaila, a me nā hua manu i loko o ka mīkini meaʻai no 5 mau minuke a maʻemaʻe loa, ma mua o ka ʻoki ʻana iā lākou. Hoʻopili ʻia me ka cream Cheese hau a me ka pecans toasted.
nā mea hoʻohui
No ka Cake Carrot:
- 270 g ka palaoa a pau
- 98 g ¾ kīʻaha waina
- 260 g 1 paona kāloti, ʻili ʻia a ʻoki ʻia i ʻāpana 1 iniha
- 30 g ( ¾) kīʻaha niu momona ʻole
- 9.1 g 2 punetēpē pauka koka aiʻole 1-½ punetēpē paʻakai paʻakai
- ¼ teaspoon ka paʻakai paʻakai
- 1-½ teaspoons ka lāʻau'alanamona
- ⅛ teaspoon pala pala pala
- ⅛ teaspoon honua allspice
- ⅛ teaspoon ka honua
- ⅛ teaspoon nā'ōpū
- 73 g ¾ kīʻaha pecans a i ʻole walnuts , ʻoki liʻiliʻi
- 4 nui hua
- 370 g kahe nui
- 210 ml aila ʻaila
- 1 ka pune ke lawe pono
No ka Kīma Kīkī Frosting:
- 16 oz kilika momona piha
- 16 punetēpona ka wai pailaʻole
- 3 teaspoons ke lawe pono
- 16 oz ke kō a nā mea ʻono
- pino o ka paʻakai
Na Ke Kumu
No ka hana ʻana i ka Carrot Cake:
- E puhi mua i ka umu a 350 ° F. E hoʻonohonoho i kahi pā i waenakonu o ka umu a hoʻokomo i ʻekolu 9-inihi pōʻai pōʻai nā pā me ka lāʻau kuʻi ʻole. E laina i ka lalo me nā ʻāpana pepa a hoʻouhi māmā i ka pepa me ka pulu.
- I loko o kahi kīʻaha nui, e kānana pū i ka soda baking, cinnamon, nutmeg, allspice, ginger, a me nā cloves. Hoʻokaʻawale.
- I loko o ka mea ʻai meaʻai i hoʻokomo ʻia me ka pahi kila a i ʻole ka blender, e hana i nā kāloti, ka paʻakai, nā hua manu, ke kō, a me ka ʻaila no 5 mau minuke.
- E hoʻololi i ka hui wai i kahi pola nui. E hoʻohana i ka wili lima, hoʻohui i ka hapalua o nā mea maloʻo i loko o nā mea pulu. E hoʻohui i nā huawaina, ka niu, a me ka pecans i ka palaoa i koe, e hui maikaʻi, a hoʻohui i ka paila. E hui a hui wale, mai hui nui!
- E ʻoki pono i ka paila i loko o nā pā i hoʻomākaukau ʻia. E hoʻomoʻa i ka Cake Carrot no 25 a 30 mau minuke, a hiki i ka puka ʻana o kahi niho niho maʻemaʻe. E hoʻoneʻe i ka keke kāloti i kahi pā uea e maʻalili loa.
Pehea e hana ai i ka Kīma Kīkī Frosting:
- I loko o ke kīʻaha o kahi hui kuʻi i hoʻopili ʻia me ka mea hoʻopili hoe, e kuʻi i ka ʻaila cream, ka pata, ka paʻakai, a me ka vanilla. E hoʻokuʻi i ka māmā haʻahaʻa a hiki i ka huiʻana, a laila e hoʻonui i ka māmā i ke kiʻekiʻe-kiʻekiʻe a paʻi a māmā, ma kahi o 2 mau minuke.
- E hoʻohui mālie i nā kīʻaha 2 o ke kō o ka mea hoʻoheheʻe, e hui pū me ka wikiwiki haʻahaʻa e hui. I ka manawa e hui ʻia ai ke kō o ka mea hoʻoheheʻe, e hoʻonui i ka wikiwiki a hiki i ke kiʻekiʻe kiʻekiʻe a paʻi a paʻa a maʻalahi, ma kahi o 2 a 3 mau minuke.
No ka hōʻuluʻulu ʻana i ka Cake Carrot:
- Ke ma'alili loa nā kāloti kāloti, e kau i ho'okahi keke kāloti, ma ka 'ao'ao i lalo, ma luna o ke kahua keke. E hohola i ¾ kīʻaha o ka hau hau ma luna.
- E kau i ka lua kāloti keke, a hohola ma luna me kekahi ¾ kīʻaha o ka hau. E hana hou me ka papa ʻekolu.
- E hohola i ke koena hau ma luna a me nā ʻaoʻao o ka keke, a hoʻomaʻemaʻe loa a i ʻole e wili ʻia inā makemake ʻia. E kāpīpī me ka pecans i hoʻopili ʻia. E mālama i loko o ka friji a hiki i 3 mau lā. Nanea!
Notes
Pehea e mālama ai a me ka wela hou
- E hoahu: E hōʻoia ua maʻalili loa i ka lumi wela. A laila, e uhi i ka keke me ka ʻili iʻa a i ʻole ka alumini pepa a waiho i loko o ka friji a hiki i ʻehā lā. Ma mua o ka lawelawe ʻana, e hoʻokuʻu i ka keke ma kahi mahana wela no 30 mau minuke a i hoʻokahi hola e hiki ai ke hoʻi hou i ka lumi wela.
- E hoʻomaʻamaʻa hou: Hiki iā ʻoe ke kau i nā ʻāpana pākahi ma luna o kahi pā palekana microwave a me ka microwave iā lākou no 10 a 15 kekona a hiki i ka mahana. ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻomaʻamaʻa hou i ka keke holoʻokoʻa ma ka uhi ʻana me ka foil a waiho i loko o ka umu 350-degere Fahrenheit no 10 a 15 mau minuke a mahana.
Nānā Mea Ola
Keka Kāroti maʻalahi me ka hoʻohuʻi ʻana o ka Kīma
Ka nui no ka lawelawe ʻana
Kālepa
458
%ʻAlā Palena *
kona kaikea a
26
g
40
%
Ka pala momona
11
g
69
%
Ka momona Trans
1
g
ʻO ka momona polunsaturated
3
g
ʻO ka momona momona
10
g
ʻO Cholesterol
67
mg
22
%
Sodium
216
mg
9
%
Paila pāʻiko
173
mg
5
%
Carbohydrates
55
g
18
%
puluniu
2
g
8
%
kōpaʻa
40
g
44
%
kumuʻiʻo
4
g
8
%
Vitamin A
3696
IU
74
%
Vitamin C
1
mg
1
%
ka pōhaku
42
mg
4
%
hao
1
mg
6
%
* Ke kaʻina o nāʻAinaʻAi Nei e hoʻokumuʻia ma kahi meaʻaiʻo ka meaʻaiʻo 2000.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.
Ua makemake paha ʻoe i ka meaʻai?Mahalo mākou inā hiki iā ʻoe ke helu. Eia kekahi, e nānā pono i kā mākou Youtube Channel no nā mea ʻai maikaʻi ʻē aʻe. E ʻoluʻolu e kaʻana like ma ka pāpaʻi pūnaewele a e kau inoa iā mākou i ʻike mākou i kāu mau hana ʻono. Mahalo iā ʻoe!