Fara da wanke strawberries da cire mai tushe da ganye. Yanke strawberries cikin ƙananan guda, idan an buƙata, kuma sanya su a cikin blender ko mai sarrafa abinci. Pulse da strawberries har sai an rushe su cikin m puree. Canja wurin puree zuwa saucepan kuma sanya shi a kan matsakaicin zafi.

Cook tare da murfin murfi, yana motsawa akai-akai, har sai strawberry puree ya yi kauri kuma ya rage zuwa ½ kofin, wanda zai iya ɗaukar kimanin minti 30, dangane da yadda strawberries suke da dadi. Da zarar puree ya ragu, cire shi daga zafin rana kuma bari ya yi sanyi zuwa dakin zafin jiki kafin amfani da shi a cikin kek. Yi preheat tanda zuwa 350 ° F (180 ° C) da kuma shirya kwanon burodi 9x13 ta hanyar shafawa da gajarta ko man shanu da kuma yin gari ko yin amfani da baking ba tare da sanda ba.

A cikin babban kwano, a haɗa fulawa tare da baking powder. Sanya strawberries da aka bushe daskare a cikin kwano na injin sarrafa abinci da bugun jini har sai sun zama foda mai kyau. Ƙara ƙasƙan daskararre-bushewar strawberries a cikin cakuda fulawa kuma a yi amfani da shi don haɗuwa. Ajiye.

A cikin kwano na mahautsini na tsaye, kirfa tare da man shanu da sukari har sai cakuda ya yi haske da laushi, kimanin minti 5. Ki rika bugun kwai daya bayan daya, a rika gauraya su da kyau bayan kowane kari sannan a kwashe sassan kwano kamar yadda ake bukata. A cikin kofi na ma'auni, whisk tare da rage strawberry puree, cirewar vanilla, bayyanannen vanilla, da madara. Idan kana amfani da launin abinci, toka shi a cikin cakuda har sai an rarraba shi daidai.

Tare da mahautsini a kan ƙananan gudu, madadin ƙara cakuda gari da cakuda man shanu a cikin kari uku, farawa da ƙare tare da cakuda gari. Mix har sai kawai a hade.

Zuba batter a cikin kwanon da aka shirya da kuma santsi saman. Gasa na tsawon minti 55 zuwa 60, ko kuma sai ƙwanƙolin haƙori da aka saka a tsakiya ya fito da tsabta kuma gefuna sun fara janye daga sassan kwanon rufi. Rufe cake ɗin strawberry a hankali tare da tsare idan yana da launin ruwan kasa da yawa. A bar biredin ya yi sanyi a cikin kwanon rufi na tsawon mintuna 15 kafin a juyar da shi a kan tarkon waya don yin sanyi gaba ɗaya.

👀👉 Lura: Mun yi amfani da kayan toya yumbu don wannan girke-girke na Carrot Sheet Cake. Yana da mahimmanci a tuna cewa nau'in yin burodin da ake amfani da shi zai iya rinjayar lokacin dafa abinci na Carrot Sheet Cake.

Gilashin yin burodi na ƙarfe na iya gudanar da zafi daban da na yumbu, yana haifar da lokutan dafa abinci daban-daban. Muna ba da shawarar sanya ido kan biredi yayin da yake toyawa da kuma duba shi lokaci-lokaci tare da mashin hakori ko kek don tabbatar da cewa ya dahu. Idan kuna amfani da kwanon burodin ƙarfe, kuna iya buƙatar rage lokacin dafa abinci kaɗan.

A cikin kwano na mahaɗin tsayawa, doke cuku mai tsami da man shanu marar gishiri tare har sai sun zama haske da kuma taushi, kimanin minti 2. A cikin injin sarrafa abinci, niƙa busassun strawberries a cikin foda mai kyau. Ƙara ƙasa daskararre-bushe strawberries zuwa cakuda kirim da man shanu, da kuma ta doke har sai duk abin da aka hade.

Add powdered sugar, vanilla tsantsa, da kuma bayyana vanilla zuwa ga cakuda, ci gaba da bugun har sai sanyi ya zama santsi da kuma hade da kyau.

Da zarar cake ɗin ya yi sanyi gaba ɗaya, yada sanyi a saman saman biredi. Yi ado da kek tare da busassun daskare-bushewar strawberries, idan ana so.