Easy Dulce de Leche Flan
Flan de Dulce de Leche kayan zaki ne na ƙaunataccen da ya shahara a duk duniya don nau'in kirim ɗin sa da caramelized. Ana iya yin wannan kayan zaki mai amfani da kansa ko kuma a haɗa shi da kayan abinci daban-daban, kamar 'ya'yan itace ko kirim mai tsami. Yin Flan de Dulce de Leche yana buƙatar lokaci da ƙoƙari, amma sakamakon shine kayan zaki maras kyau kuma ba za a iya jurewa ba wanda zai faranta wa kowane hakori dadi.
Kayayyakin aiki,
Sinadaran
Ga Flan:
- 2 iya (13.4 oz) Dulce de leche
- 2 gwangwani (12 oz / 354 ml) madara da aka ƙafe, rabin da rabi, ko madara gabaɗaya
- 5 manyan kwai gwaiduwa , zafin dakin
- 3 manyan qwai , zafin dakin
- 1 tablespoon Ana cire ƙarancin vanilla
Ga Caramel:
- 1 kofin farin mai ladabi sugar
- ½ kofin ruwan zafi
Umurnai
Yadda ake yin Caramel
- A cikin matsakaiciyar matsakaici a kan matsakaicin zafi, ƙara 1 kofin sukari. Cook da sukari, yana motsawa lokaci-lokaci har sai ya fara narkewa kuma ya juya launin ruwan kasa a kusa da gefuna. Yi amfani da spatula na roba mai hana zafi don ja da sukarin da aka narke a kusa da gefuna zuwa tsakiyar sukarin da ba a narkewa ba; wannan zai taimaka wa sukari narke daidai gwargwado.
- Ci gaba da dafa abinci da ja da sukarin da aka narke har sai duk sukari ya narke kuma caramel ya zama duhu amber (ya kamata ya wari caramelly amma ba ya ƙone), kimanin minti 10 zuwa 12 duka. (Idan har yanzu kuna da lumps na sukari marasa narkewa, motsa shi daga zafi har sai ya narke.)
- Bayan haka, a hankali zuba ruwan zafin ɗaki a cikin sukarin da aka narke yayin da ake ci gaba da motsa cakuda tare da spatula na roba mai hana zafi wanda aka karkata dan kadan don hana tururi mai zafi ya ƙone ku. Cakuda zai kumfa da tururi sosai, kuma wasu daga cikin sikari na iya taurare su yi crystallize, amma kada ku damu; kawai ci gaba da motsa cakuda akan matsakaicin zafi don ƙarin minti 1-2 har sai sukari ya sake narkewa gaba ɗaya kuma caramel ya yi santsi.
- Yi hankali kada ku cinye caramel, saboda zai iya ƙone da sauri kuma ya zama daci. Zuba caramel a cikin kasan (8) 9oz Ramekins; da sauri zagaya don yafa duk ƙasa da gefe. Sanya tawul ɗin tasa a kasan kwanon gasa, sanya ramekin a saman tawul ɗin, sannan a ajiye shi a gefe don ya yi sanyi gaba ɗaya.
Yadda ake yin Custard
- Daidaita tarawa zuwa matsayi na tsakiya kuma preheat tanda zuwa digiri 350.
- A cikin wani blender, sanya dukkan sinadaran Flan kuma a doke a kan babban gudun har sai da kyau. Saka cakuda ta cikin madaidaicin ma'auni a cikin babban kofin aunawa don tabbatar da cewa flan zai yi santsi sosai. A hankali a zuba a cikin ramekins mai rufaffiyar caramel don guje wa kumfa mai iska. Sanya ramekin a cikin babban kwanon gasa; cika kwanon gasa da ruwan zafi zuwa zurfin 1 zuwa 2-inch.
- Gasa flan de Dulce de leche na kimanin minti 25 zuwa 30 ko har sai flan ya tsaya kuma an saita amma har yanzu dan kadan a tsakiya. (Kada ku damu idan da alama ba a dafa shi ba; zai ci gaba da dafawa yayin da yake sanyi).
- Canja wurin kwanon gasa zuwa tara kuma bari Flan de Dulce de Leche yayi sanyi dan kadan a cikin ruwa. Cire ramekin daga wanka na ruwa, canza shi zuwa gada, kuma bari Flan de Dulce de Leche yayi sanyi gaba daya; sa'an nan kuma a rufe sosai da filastik kunsa kuma a sanyaya cikin dare.
Yadda za a Cire Flan de Dulce de Leche
- Cire flan daga firiji kuma bar shi ya zauna a dakin da zafin jiki na kimanin minti 10. Cika kwanon rufi mai zurfi da ruwan zafi. A tsoma gindin ramekin a cikin ruwan zafi na minti daya kafin a juya shi don haka caramel ya saki daga kasan ramekin.
- Gudu da wuka a kusa da gefen ramekin, tabbatar da isa ga caramel a kasa; karkatar da ramekin dan kadan don ba da damar ɗan ƙaramin caramel cikin ratar. A hankali juyar da farantin zagaye mai kauri akan ramekin.
- Ɗaukar duka biyun, a hankali karkatar da flan akan farantin. Zuba da goge caramel akan Flan de Dulce de Leche kuma kuyi hidima. Ji dadin!
Notes
Yadda ake Adanawa
Ajiye Flan de Dulce de Leche a cikin firiji. Rufe shi sosai da filastik ko kwandon iska don hana shi bushewa ko sha wasu wari. Ana iya adana shi har zuwa kwanaki 3-4 a cikin firiji.
Make-gaba
Notes
Bayan ya huce kuma a saita sai a rufe shi da kyau da filastik ko murfi mara iska sannan a sanyaya cikin dare ko har zuwa awanni 24 kafin yin hidima. Wannan yana ba da damar dandano don narkewa kuma yana haɓaka nau'in kitse, yana mai da shi zaɓi mai dacewa kuma mai daɗi don shirya gaba don taro ko lokuta na musamman.
- Kada ku taɓa narke caramel ɗinku akan mafi girman saitin murhu; zai sa caramel ya ƙone kuma ya ƙone. Manufar wankan ruwa (bain-marie; baño-María) shine don samar da madaidaicin zafin jiki da kuma tabbatar da cewa cakuda flan yana dafa daidai.
abinci mai gina jiki Facts
Easy Dulce de Leche Flan
Adadi da Bauta
Calories
178
% Aminiya *
Fat
5
g
8
%
Fat Fat
2
g
13
%
Trans Fat
0.01
g
Fatun da aka yiwa fatalwa
1
g
Fatal da aka sani
2
g
cholesterol
183
mg
61
%
sodium
36
mg
2
%
potassium
40
mg
1
%
carbohydrates
30
g
10
%
sugar
27
g
30
%
Protein
4
g
8
%
Vitamin A
253
IU
5
%
Vitamin C
0.01
mg
0
%
alli
26
mg
3
%
Iron
1
mg
6
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.
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