Ku Back
-+ bautar
Kukis ɗin Chocolate Chip 4

Easy Brown Butter Chocolate Chip Cookies

Camila Benitez
Wannan Brown Butter Chocolate Chip Cookies girke-girke yana amfani da man shanu mai launin ruwan kasa da pecans mai laushi. Ana narkar da man shanun sannan a dahu har sai ya zama launin ruwan zinari mai zurfi, yana zurfafa dandano kuma yana ba kukis ɗin ɗanɗano mai ɗanɗano da ɗanɗano.
Ana saka pecans mai sauƙi a cikin kullun cakulan guntu don ba kukis ɗin dandano mai daɗi da laushi.
5 daga 2 kuri'u
Print girke-girke Kayan girke-girke Toara don tattarawa
Prep Time 30 mintuna
Cook Time 10 mintuna
lokacin hutawa 30 mintuna
Yawan Lokaci 1 hour 10 mintuna
Course kayan zaki
abinci American
Ayyuka 25 cakulan cakulan guntun man shanu mai launin ruwan kasa

Kayayyakin aiki,

Sinadaran
  

Umurnai
 

  • Make Brown Butter: Narke sanduna biyu na man shanu mara gishiri a cikin karamin tukunya a kan matsakaici kadan zafi, yana motsawa lokaci-lokaci. Da zarar man shanu ya narke kuma ya fara kumfa da kumfa, a ci gaba da motsawa don tabbatar da cewa babu ɗaya daga cikin daskararrun madara (waɗannan ƴan ɗigon launin ruwan kasa waɗanda ke bayyana yayin da man shanu ya narke) ya zauna a kasan kwanon rufi. Jira launi ya canza. Rage zafi idan ya cancanta, kuma jira man shanu don ɗaukar launin ruwan zinari mai dumi tare da ƙamshi na nadi. Cire daga zafi nan da nan-canja wuri da sanyi. Canja wurin man shanu mai launin ruwan kasa zuwa kwano mai hana zafi. Bada man shanu mai launin ruwan kasa zuwa zafin jiki kafin amfani.
  • Make Brown Butter Chocolate Chip Cookie Dough: Whisk don hada gari, baking soda, da masara a cikin babban kwano; ajiye gefe. Haɗa man shanu mai launin ruwan kasa da sukari a cikin mahaɗin tsaye wanda ya dace da abin da aka makala. Tafasa a kan ƙananan gudu har sai an haɗa shi da kyau, kimanin minti 2; cakuda zai yi kama da hatsi. Ƙara ƙwai sau ɗaya, bugun bayan kowace ƙara har sai an haɗa su. Ƙara nau'ikan vanilla guda biyu.
  • Rufe gefen kwano kamar yadda ake bukata. Rage saurin zuwa matsakaici, ƙara cakuda fulawa kuma a doke har sai an haɗa shi kawai. A ƙarshe, motsa cikin cakulan cakulan da kwayoyi idan ana amfani da su. Canja wurin kullun kuki a cikin kwano mai matsakaici, rufe shi sosai, da sanyi a cikin firiji har sai ya tabbata, kimanin minti 30 zuwa 1 hour. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla minti 30 kafin yin birgima cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
  • Form da gasa kukis: Preheat tanda zuwa 350 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Yi layi biyu na yin burodi tare da takarda takarda; ajiye gefe. Idan kuna da takardar yin burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches.
  • Yin amfani da cokali 2-inch (2 cokali) kuki, diba kullu, goge kowane a kan kwano yayin da kuke diba. Mirgine kowane tudun a hannunku don samar da ball.
  • Kullun zai kasance mai laushi sosai, don haka rike a hankali kuma kuyi aiki da sauri. Zuba kowace ball a cikin cakuda kirfa da sukari kuma a juya don yin gashi sosai. Sanya a kan takardar da aka shirya, game da 2 zuwa 2 inci dabam. Gasa takarda ɗaya a lokaci guda har sai kukis sun yi kumbura kuma saman ya fara raguwa, minti 10; kar a yi gasa.
  • Cire daga cikin tanda kuma bari yayi sanyi kadan a kan takardar burodi, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don yin sanyi gaba daya. Maimaita kafa sauran kullu a cikin bukukuwa. Ajiye kukis ɗin cakulan guntun goro a cikin akwati marar iska.

Notes

Yadda Ake Ajiye & Sake Zafi
Don adanawa: Bada su su yi sanyi gaba ɗaya bayan yin burodi. Da zarar an sanyaya, sanya su a cikin akwati marar iska ko jakar filastik mai yuwuwa a zafin jiki. Ana iya adana su ta wannan hanyar har zuwa kwanaki 3-4. Idan kuna zaune a cikin yanayi mai ɗanɗano, ƙara ɗan burodi a cikin akwati don taimakawa kukis su yi laushi da sabo. Idan kun fi son tsawaita rayuwarsu, za ku iya adana su a cikin firiji har zuwa mako guda.
Don sake yin zafi: Kuna iya amfani da hanyoyi guda biyu. Idan kana so ka dawo da duminsu da laushi, yi preheat tanda zuwa 350 ° F (175 ° C). Sanya kukis a kan takardar yin burodi kuma dumi su a cikin tanda na kimanin minti 3-5. Yi hankali don kada a yi zafi da su, saboda suna iya zama da sauri sosai. A madadin, zaku iya ɗanɗana kukis ɗin microwave na kimanin daƙiƙa 10-15 akan farantin lafiyayyen microwave don dumama su. Ka tuna cewa microwaving kukis na iya haifar da ɗan laushi mai laushi. Da zarar an sake yin zafi, ji dadin kukis nan da nan don mafi kyawun dandano da rubutu.
Make-gaba
Don yin Brown Butter Chocolate Chip Cookies, za ku iya shirya kullun kuki a gaba kuma ku adana shi a cikin firiji ko injin daskarewa har sai an shirya gasa. Bayan an shirya kullu, a siffata shi zuwa ƙwallan kullu na kullu ɗaya kuma sanya su a kan takardar burodi da aka liƙa da takarda. Rufe takardar yin burodi sosai da filastik kunsa kuma a ajiye har zuwa awanni 24 ko daskare tsawon watanni 3.
Da zarar an yi sanyi ko daskararre, canja wurin ƙullun kullun kuki zuwa akwati da aka rufe ko jakar injin daskarewa. Lokacin da kuke shirye don yin gasa, sanya ƙwallan kullu masu sanyi ko daskararre a kan takardar yin burodi kuma ku gasa bisa ga umarnin girke-girke. Wannan hanyar yin gaba tana ba ku damar samun sabbin kukis a duk lokacin da kuke so tare da ƙaramin ƙoƙari.
Yadda ake Daskare
Brown Butter Chocolate Chip Cookie kullu za a iya daskarewa har zuwa watanni 3: Zuba kullun kullu a cikin tarin cokali a kan takardar takarda, bar su a cikin injin daskarewa har sai da karfi, sa'an nan kuma sanya su a cikin jakar injin daskarewa kuma danna iska mai yawa. mai yiwuwa. Gasa kai tsaye daga daskararre, kamar yadda aka umarce shi a girke-girke, amma ƙara 1 zuwa 2 karin minti zuwa lokacin yin burodi.
Notes:
  • Ana iya adana kukis ɗin Chocolate Chip ɗin Brown Butter a cikin ɗaki a cikin akwati marar iska har zuwa kwanaki 5.
abinci mai gina jiki Facts
Easy Brown Butter Chocolate Chip Cookies
Adadi da Bauta
Calories
337
% Aminiya *
Fat
 
19
g
29
%
Fat Fat
 
10
g
63
%
Trans Fat
 
0.4
g
Fatun da aka yiwa fatalwa
 
2
g
Fatal da aka sani
 
5
g
cholesterol
 
41
mg
14
%
sodium
 
194
mg
8
%
potassium
 
157
mg
4
%
carbohydrates
 
39
g
13
%
fiber
 
2
g
8
%
sugar
 
22
g
24
%
Protein
 
4
g
8
%
Vitamin A
 
311
IU
6
%
Vitamin C
 
0.1
mg
0
%
alli
 
64
mg
6
%
Iron
 
1
mg
6
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.

Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.

Shin kuna son girke-girke?Za mu yi godiya idan za ku iya kimanta shi. Hakanan, tabbatar da duba mu Youtube Channel don ƙarin manyan girke-girke. Da fatan za a raba shi a kan kafofin watsa labarun kuma ku yi mana alama don mu ga abubuwan da kuka kirkira. Na gode!