Easy Hamburger Buns
Wannan shine kawai girke-girke don Cikakken Buns na Hamburger na Gida wanda zaku taɓa buƙata! Mai laushi, mai taushi, kuma cikakke don ɗaukar kayan toppings da yawa! gwada shi!😉
Sinadaran
- 1 kofin ruwan dumi (120F zuwa 130F)
- 2 tablespoons man shanu marar dadi , a dakin da zafin jiki
- 1 babban kwai , zafin dakin
- 3 ½ kofuna Abincin Gaske-duka , cokali da daidaita
- ¼ kofin granulated
- 1 ¼ teaspoons kisher gishiri
- 1 tablespoon yisti nan take
Topping:
- 3 tablespoons man shanu mai narkewa mara gishiri
- Tsaba Sesame , na zaɓi
Umurnai
- Sanya duk kayan kullu a cikin kwanon mahaɗar wutar lantarki, wanda ya dace da kullu. kneda kullu har sai da laushi da santsi.
- Sanya kullu a cikin babban kwano mai sauƙi mai sauƙi, rufe da filastik kunsa, kuma bari ya zauna a dakin da zafin jiki 73 - 76 F don bar shi ya tashi na minti 30 zuwa 1 hour, ko har sai an kusan ninka sau biyu a girma.
- A hankali a yanka kullu, kuma a raba shi zuwa guda 8 daidai-daidai (kimanin gram 125 kowanne). Sa'an nan kuma, yin aiki tare da kullu ɗaya a lokaci guda, daidaita shi a cikin zagaye. (Kuna iya son gari idan an buƙata da sauƙi.)
- Ɗauki gefuna na kullu kuma ninka su cikin tsakiya kuma a hankali hatimi. Sa'an nan kuma juya kullu don haka gefen santsi yana fuskantar sama. Tare da tafin hannunka, juya ƙwallon kullu akan samanka don haifar da tashin hankali a saman kuma rufe gefuna na kullu gaba ɗaya.
- Sanya buns ɗin a kan takardar yin burodi mai lulluɓe, tazarar su tsakanin inci da yawa. Rufe, kuma bari hujja a dakin da zafin jiki (kimanin 73 - 76 digiri F) 0 har sai da kyau da kumbura kuma kusan ninki biyu a girman.
- A goge buns ɗin Hamburger da kusan rabin man shanun da aka narke. Idan ana so, a yayyafa saman da tsaba na sesame. Gasa buns na Hamburger a cikin tanda mai zafi na 375 F na minti 15 zuwa 18, har sai zinariya.
- Cire su daga tanda, kuma a goge tare da sauran man shanu mai narkewa. Wannan zai ba da buns satiny, ɓawon burodi.
- Cire buns na Hamburger daga tanda kuma sanya su a kan tarkon waya don kwantar da hankali na kimanin minti biyar kafin a canza su zuwa tashar waya don kwantar da hankali gaba daya. Ji dadin!
Notes
Yadda Ake Ajiye & Sake Zafi
Don adana buns na hamburger na gida, ba su damar yin sanyi gabaɗaya, sannan sanya su a cikin akwati marar iska ko jakar filastik a zafin daki. An adana shi ta wannan hanyar, buns ɗin zai ɗauki kwanaki 2-3.
Don sake yin zafi:
- Tandã: Yi zafi tanda zuwa 350 ° F. Kunna buns a cikin takarda kuma sanya su a kan takardar yin burodi. Gasa na tsawon minti 10-15 ko har sai da zafi.
- Toaster: Yanke buns ɗin biyu a gasa su a cikin kayan abinci har sai sun yi launin ruwan kasa da zafi sosai.
abinci mai gina jiki Facts
Easy Hamburger Buns
Adadi da Bauta
Calories
197
% Aminiya *
Fat
5
g
8
%
Fat Fat
3
g
19
%
Trans Fat
0.2
g
Fatun da aka yiwa fatalwa
0.4
g
Fatal da aka sani
1
g
cholesterol
26
mg
9
%
sodium
250
mg
11
%
potassium
49
mg
1
%
carbohydrates
32
g
11
%
fiber
1
g
4
%
sugar
4
g
4
%
Protein
4
g
8
%
Vitamin A
166
IU
3
%
Vitamin C
0.001
mg
0
%
alli
10
mg
1
%
Iron
2
mg
11
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.
Shin kuna son girke-girke?Za mu yi godiya idan za ku iya kimanta shi. Hakanan, tabbatar da duba mu Youtube Channel don ƙarin manyan girke-girke. Da fatan za a raba shi a kan kafofin watsa labarun kuma ku yi mana alama don mu ga abubuwan da kuka kirkira. Na gode!