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Easy Chocolate Cake Roll "Pionono de Chocolate"

Sauƙaƙe Cake Roll

Camila Benitez
Wannan m Chocolate Cake Roll, "Pionono de Chocolate," yana da m, mai arziki, da cakulan kuma ya cika da cakuda kirim mai tsami mai dadi don kayan zaki wanda ke da daidaito duk da haka yana cike da zurfi, dandano mai kyau, cikakke ga taron iyali, ranar haihuwa, bukukuwa, ko abinci na musamman bayan cin abinci!🍫
5 daga 7 kuri'u
Print girke-girke Kayan girke-girke Toara don tattarawa
Prep Time 30 mintuna
Cook Time 15 mintuna
Yawan Lokaci 45 mintuna
Course kayan zaki
abinci Latin Amurka
Ayyuka 10

Kayayyakin aiki,

Sinadaran
  

  • 240 g (4 manyan ƙwai), zafin daki
  • 80 g (6 cokali XNUMX) farin sugar granulated
  • 15 g (1 Cokali XNUMX) zuma
  • 60 g (6 cokali XNUMX) gari na gama gari
  • 20 g (Cokali 3) ba tare da annashuwa ba 100% tsantsar koko foda, da ƙari don ƙura.
  • 1 tablespoon Ana cire ƙarancin vanilla
  • 1 tablespoon Creme de koko
  • 20 g man shanu marar dadi , narkewa da sanyaya gaba daya
  • ⅛ teaspoon kisher gishiri

Don Cika Cikar Kirim ɗin Kwakwa:

  • (1) 8-oce fakitin cuku mai tsami, a dakin da zafin jiki (cikakken mai)
  • 1 sandar man shanu mara gishiri , zafin dakin
  • 3 teaspoons tsantsar kwakwa
  • 2 kofuna masu ciwon sukari
  • 1 kofin kwakwa da ba a soya
  • 2 to 3 teaspoons madarar kwakwa mara dadi , kamar yadda ake bukata

Umurnai
 

  • Yi preheat tanda zuwa digiri 375 F. Rufe kwanon rufi na 15 '' x 10 '' x 1 '' inch tare da fesa dafa abinci tare da gari; Sai a jera gindin kaskon da takardan faski, sannan a sake fesa dahuwar dahuwa da fulawa ko man shanu da kurar koko foda da takardar takarda; cire wuce haddi koko foda; saita kwanon rufi a cikin firiji har sai an buƙata.

Don Roll Cake Chocolate:

  • Microwave da man shanu a cikin karamin microwaveable tasa a kan High for 30 seconds ko har sai man shanu, ya narke. Cire daga zafi, sa'an nan kuma bar sanyi kadan. A cikin kwano mai matsakaici, a niƙa tare da fulawar da koko; ajiye gefe.
  • Beat ƙwai, sukari mai granulated, zuma, vanilla, gishiri, da creme de cacao, idan ana amfani da su a cikin mahaɗin da aka dace tare da abin da aka makala whisk; doke a kan matsakaici-high gudun na minti 2. Sa'an nan, ɗaga gudun zuwa babba; a doke har sai cakuda ya yi kodadde kuma ya yi kauri sosai, kamar minti 8 kuma (isa a riƙe abin ƙira a lokacin whisk), duba Bayanan kula.
  • Cika cakuda koko akan cakuda kwai; ta yin amfani da babban spatula na roba, a hankali nadawa babu don yankewa. Lokacin da aka kusa haɗawa, zuba man shanu mai narkewa a gefen kwano; a hankali a ninka don haɗawa.
  • Gasa har sai saman ya saita kuma yayi bazara zuwa tabawa, kimanin minti 8 zuwa 10. Tabbatar cewa ba za a dafa pionono ba, ko kuma zai tsage lokacin da kuka mirgina shi.
  • Yayin da cakulan cake ɗin nadi har yanzu yana da zafi, sai a tace wani ɗan ƙaramin siriri na sukarin confectioner a saman (wannan zai hana cake ɗin manne akan tawul). Bayan haka, gudanar da wuka mai kaifi a kusa da gefuna na kek don kwance shi.
  • Ajiye tawul ɗin dafa abinci mai tsafta akan biredin kuma a hankali jujjuya kwanon rufin a kan wani wurin aiki. A hankali cire fatun. Sa'an nan kuma, farawa daga ɗaya daga cikin gajerun ƙarshen, a hankali a mirgine nadi mai dumi da tawul tare. (Dole ne a yi wannan yayin da kullin kek ɗin ya yi zafi don kiyaye shi daga tsagewa.) Saka mitts tanda, idan an buƙata. Bada kek ɗin da aka nade ya yi sanyi gaba ɗaya.

Yadda ake Ciko Cream Cheese Filling

  • A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, haɗa cuku mai tsami tare da man shanu a kan matsakaicin sauri har sai an hade shi da santsi, kimanin minti 3. Rage saurin zuwa ƙasa kuma ƙara madarar kwakwa, tsantsar kwakwa, da sukarin confectioners. Ci gaba da bugun har sai an hade gaba daya, kamar minti 2. (Idan ana buƙata, ƙara teaspoon na madarar kwakwa, cakuda ya kamata) ya zama mai laushi, ba mai gudu ba) Ƙara saurin gudu zuwa sama kuma a doke har sai ya yi laushi, kimanin minti 2 zuwa 4. -Ajiye ½ kofin cukuwar kwakwa.

Yadda ake Hada Gurasar Cake Roll

  • Cire gurasar cakulan da aka sanyaya kuma a shimfiɗa cuku ɗin da aka cika a kai, barin kusan iyakar ¼-inch. Na gaba, mirgine cake ɗin daga ɗan gajeren ƙarshen, ɗaga shi kadan yayin da kuke mirgina don kada cikawar ta fito. Canja wurin zuwa farantin hidima, kabu-gefen ƙasa, kuma sanyaya tarnaƙi da ƙarshen kek tare da cukuɗin kirim ɗin kwakwa da aka tanada. A yi ado da kwakwar da ba a yanka ba tare da annashuwa da sanyi ba har sai an shirya yin hidima.

Notes

Yadda Ake Ajiye & Sake Zafi
  • Don adanawa: Cakulan Cakulan Cakulan tare da Cika Cikar Cikakkun Ciki, kunsa shi sosai a cikin filastik kuma a sanya shi cikin firiji har zuwa kwanaki 3. Lokacin da aka shirya don yin hidima, cire shi daga firiji kuma bar shi ya zauna a dakin da zafin jiki na minti 10-15 kafin a yanka.
  • Don sake yin zafi: Yanke kek ɗin cikin yanki kuma sanya su a kan farantin lafiyayyen microwave. Microwave kowane yanki na kimanin 10-15 seconds har sai ya dumi. A madadin haka, zaku iya sanya guntu a kan takardar yin burodi kuma ku gasa su a cikin tanda a 350 ° F (175 ° C) na kimanin minti 5-10. A guji yin zafi da biredi, saboda zai iya haifar da cikawa ya narke kuma ya sa biredi ya yi laushi.
Make-gaba
Zaku iya yin Roll Cake Roll tare da Ciko Cream Cheese Ciko kafin lokaci don adana lokaci da rage damuwa yayin mako mai aiki. Bayan an gama gasa da cika biredin sai a nannade shi sosai a cikin filastik kunsa a firiji har tsawon kwanaki 3. Lokacin da aka shirya don yin hidima, cire shi daga firiji kuma bar shi ya zauna a dakin da zafin jiki na minti 10-15 kafin a yanka. Madadin haka, zaku iya gasa kek ɗin ku shirya cikawa daban, sannan ku nannade kowane ɗayan kuma a sanya su cikin firiji har zuwa kwanaki 2.
Sa'an nan kuma, idan an shirya yin hidima, shirya abin da aka cika, a shimfiɗa shi a kan cake, kuma a mirgine shi sosai. Hakanan zaka iya daskare cake ɗin kuma a cika shi daban har zuwa wata 1. Don yin hidima, bari cake ya narke a cikin firiji na dare, sa'an nan kuma zauna a dakin da zafin jiki na kimanin minti 10-15 kafin slicing. Yin Rubutun Cakulan Cakulan tare da Cika Ciyar Kwakwa kafin lokaci hanya ce mai kyau don rage yawan aikin da za ku yi a ranar taron ku.
Yadda ake Daskare
Ba mu bayar da shawarar daskarewa Cake Rolls na Chocolate ba, amma akwai hanyoyi idan kuna so. Don daskare Roll Cake Roll tare da Ciko Cream Cheese, kunsa shi sosai a cikin filastik kunsa kuma sanya shi a cikin akwati marar iska ko jakar daskarewa mai nauyi. Yi wa kwantena lakabi da kwanan wata da abinda ke ciki, sannan a saka shi a cikin injin daskarewa. Za a iya daskare naɗin biredi har zuwa wata 1. Cire shi daga injin daskarewa don narke cake, kuma bari ya narke a cikin firiji na dare.
Lokacin da aka shirya don hidima, bar shi ya zauna a dakin da zafin jiki na minti 10-15 kafin a yanka. Daskarewa na iya ɗan canza salo da ɗanɗanon biredi, don haka yana da kyau a daskare shi na ɗan gajeren lokaci kuma a guji sake daskarewa da zarar ya narke. Idan kana so ka daskare biredin da cika daban, kunsa kowanne kuma sanya su a cikin kwantena daban ko jaka.
Ana iya daskare cikon har zuwa watanni 2. Sa'an nan kuma, idan an shirya, bari cikawar ya narke a cikin firiji a cikin dare kuma a gauraye shi da kyau kafin amfani da shi don cika cake. Daskarewa hanya ce mai kyau don yin Roll Cake Roll tare da Ciko Cream Cheese Ciko kafin lokaci don abubuwan da suka faru na gaba ko baƙi mara tsammani.
Notes:
  • Don zaɓi na ado: Ajiye ɗan cikon cukuwar kirim ɗin kafin hada Roll ɗin cakulan cake ɗin. Sa'an nan, cokali shi a cikin buhunan bututu mai dacewa da tip tauraro da bututu mai jujjuyawa tare da saman Roll ɗin cakulan cake kafin a kwaba shi da sukari na confectioners.
  • Honey ya zama dole a cikin wannan girke-girke yayin da yake ba da sassauci ga biredi, wanda ke da mahimmanci lokacin da kuka mirgine shi don kada ya rabu.
  • Hakanan za'a iya amfani da man shanu marar gishiri ko gajarta don shafawa takardar burodin.
  • Idan kun gasa nau'ikan biredi da yawa, yana da mahimmanci don tara su don kula da zafi.
  • Yana da mahimmanci kada a ƙara fulawa da sauri, a haɗa shi, ko buga takardar burodi tare da batter a ciki, ko za ku rasa duk iska. Tabbatar cewa kun fitar da batter a cikin kwanon burodi tare da spatula mai lalacewa kafin saka shi a cikin tanda.
  • Tabbatar cewa ba za a yi amfani da bidi'in biredi ba, ko kuma zai fashe idan kun mirgina shi. Kada ku yi nasara; ƙwai da aka tsiya suna da mahimmanci don taimakawa cakulan cake rolls tashi.
  • Ya kamata qwai su kasance a cikin zafin jiki; Tabbatar da doke cakuda kwai na tsawon mintuna 10. Shayar da ƙwai har sai sun yi kumfa kuma su riƙe siffarsu yana taimakawa wajen yin yisti da kuma ba da tsari.
  • Lokacin auna fulawa, cokali shi a cikin busasshiyar ƙoƙon aunawa kuma rage yawan abin da ya wuce. Dokewa kai tsaye daga cikin jakar yana tattara fulawa, yana haifar da bushewar kayan da aka gasa.
abinci mai gina jiki Facts
Sauƙaƙe Cake Roll
Adadi da Bauta
Calories
278
% Aminiya *
Fat
 
11
g
17
%
Fat Fat
 
8
g
50
%
Trans Fat
 
0.1
g
Fatun da aka yiwa fatalwa
 
1
g
Fatal da aka sani
 
2
g
cholesterol
 
94
mg
31
%
sodium
 
69
mg
3
%
potassium
 
137
mg
4
%
carbohydrates
 
42
g
14
%
fiber
 
3
g
13
%
sugar
 
34
g
38
%
Protein
 
5
g
10
%
Vitamin A
 
183
IU
4
%
Vitamin C
 
0.2
mg
0
%
alli
 
21
mg
2
%
Iron
 
1
mg
6
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.

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