If you're a fan of hot chocolate, then you'll love this homemade Hot Chocolate Mix recipe! It's easy to make, deliciously chocolatey, and perfect for snuggling up on a chilly day.
Plus, it can be stored for up to two months, making it a convenient option to have on hand whenever you need a quick and comforting treat.
Whether making a batch for yourself or as a thoughtful gift for a friend, this recipe will surely hit the spot.
How to Make Hot Chocolate Mix
Note: The full instructions are provided in the recipe card below.
Put all ingredients in a food processor or blender and process until no visible milk powder is left. Store in a seal-proof container for up to two months.
Use about 2 tablespoons of the hot chocolate mix in an 8-ounce mug, pour in hot water or milk, stir well, and enjoy!
Related Recipes:
- Nesquick Chocolate Cake
- Chocolate Muffins
- Chocolate Flan
- Brazilian Chocolate Truffles
- Chocolate Cupcakes
- Keto Chocolate Bar
📖 Recipe
Hot Chocolate Mix
Ingredients
- 100 g dry milk (whole or nonfat milk) optional
- 150 g granulated sugar
- 50 g light brown sugar
- 1 teaspoon ground cinnamon , optional
- 150 g 100% Cocoa Powder Natural Unsweetened
- ⅛ teaspoon kosher salt
- 1 tablespoon Powdered Vanilla , optional
Instructions
- Put all ingredients in a food processor or blender and process until no visible milk powder is left.
- Store in a seal-proof container for up to two months.
To Make Hot Cocoa:
- Put 3 to 4 tablespoons in an 8-ounce mug, pour in hot water or milk, stir well and enjoy our Hot Chocolate Mix!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.