Lemon Parmesan Chicken is a delicious and easy-to-make dish that combines the tangy flavor of lemon with the taste of Parmesan cheese.
This dish features crispy and juicy chicken breasts coated with a blend of breadcrumbs, Parmesan cheese, and lemon zest and baked to a golden color.
The result is a delicious meal perfect for all occasions, from weeknight dinners to special gatherings. This dish is tasty and healthy, as it's baked instead of fried, making it a guilt-free indulgence everyone will love.
How to Make Lemon Parmesan Chicken
Note: The full instructions are provided in the recipe card below.
Preheat the oven to 425° F. In a large bowl, add the minced garlic, basil, 2 tablespoons of melted butter, black pepper, lemon juice, 1 teaspoon of kosher salt, and wine. Whisk them to combine, then add the chicken breast and let it rest for 15 minutes.
Mix the bread crumbs, parmesan cheese, parsley, 1 teaspoon of kosher salt, oregano, black pepper, and lemon zest in a large bowl.
In another large bowl, whisk the eggs with 2 Tablespoons water and ½ Teaspoon garlic powder. Dip the marinated chicken into the egg mixture, then press into the panko mixture well on both sides.
Place carefully into a baking sheet lined with parchment paper or a greased pan. Carefully pour the remaining 4 tablespoons of butter evenly over the chicken pieces.
Bake the Lemon Parmesan Chicken for 25-30 minutes or until cooked through and golden brown. Enjoy our Lemon Parmesan Chicken!
Related Recipes:
- Chicken Milanese
- Chicken alfredo
- Chicken piccata
- Chinese lemon chicken wings
- Chipotle chicken Milanese
- Korean-style spicy chicken wings
📖 Recipe
Easy Lemon Parmesan Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups panko bread crumbs or Italian-style bread crumbs
- ¾ cup shredded Parmesan cheese
- 2 tablespoons parsley , finely chopped
- 2 teaspoon Kosher salt , divided
- 2 teaspoon ground black pepper , divided
- 1 teaspoon lemon zest
- 1 Teaspoon basil
- 4 garlic cloves , minced
- 6 tablespoons melted salted butter
- ¼ cup fresh lemon juice
- 2 eggs , mix with 2 Tablespoons of water and 1 teaspoon of garlic powder.
- ⅓ cup dry white wine
- 1 ½ teaspoons dried oregano
Instructions
- Preheat the oven to 425° F.
- In a large bowl, add the minced garlic, basil, 2 tablespoons of melted butter, black pepper, lemon juice, 1 teaspoon of kosher salt, and wine, whisk them to combine, and add the chicken breast and let it rest for 15 minutes.
- Mix the bread crumbs, parmesan cheese, parsley, 1 teaspoon of kosher salt, oregano, black pepper, and lemon zest in a large bowl.
- In another large bowl, whisk the eggs with 2 Tablespoons water and ½ Teaspoons garlic powder.
- Dip the marinated chicken into the egg mixture, then press into the panko mixture well on both sides.
- Place carefully into a baking sheet lined with parchment paper or a greased pan. Carefully pour the remaining 4 tablespoons of butter evenly over the pieces of chicken.
- Bake the Lemon Parmesan Chicken for 25-30 minutes or until cooked through and golden brown. Enjoy our Lemon Parmesan Chicken
Notes
- Oven: Preheat your oven to 350°F. Place the chicken on a baking sheet and cover it with foil. Bake for 10-15 minutes or until the chicken is heated through.
- Microwave: Place the chicken on a microwave-safe dish and cover it with a damp paper towel. Heat on high for 1-2 minutes or until the chicken is heated.
- Skillet: Heat a skillet over medium heat and add a small amount of oil or butter. Add the chicken and cook for 2-3 minutes on each side or until heated.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
