Cobertura de Maracuja, or Passion fruit glaze, is a deliciously sweet and tangy sauce that can elevate any dessert.
Made with just two simple ingredients - passion fruit pulp and condensed milk - this glaze is quick and easy to make yet packs a punch of tropical flavor.
Whether you want to drizzle it over a cake, use it as a filling, or serve it with fresh fruit, the Cobertura de Maracuja is a versatile sauce that can take your desserts to the next level.
In this article, I'll be sharing tips on how to make, store, and serve the glaze, as well as variations and substitutions to suit your preferences. Let's get started!
How to Make Cobertura de Maracuja
Note: The full instructions are provided in the recipe card below.
Whisk together passion fruit pulp and condensed milk in a bowl until smooth. Drizzle the finished glaze over a cooled cake, quick bread, coffee cake, cupcake, or dessert.
Refrigerate leftover Cobertura de Maracuja in airtight containers for up to 3 days. Don't forget to try our no-bake passion fruit flan in 3 simple steps recipe.
Related Recipes:
- Cornbread bundt cake with guava
- Pumpkin bundt cake
- Pumpkin scones
- Vanilla bundt cake with vanilla glaze
📖 Recipe
Easy Passion Fruit Glaze
Ingredients
- 200 ml (1cup) Goya passion fruit pulp
- 1 (14oz) condensed milk (full-fat)
Instructions
- Whisk together passion fruit pulp and condensed milk in a bowl until smooth. Drizzle the finished glaze over a cooled cake, quick bread, coffee cake, cupcakes, or other desserts. Refrigerate leftover glaze in airtight containers for up to 3 days.
- Don't forget to try our no-bake passion fruit flan in 3 simple steps recipe.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
